Peaches and Cream Squares

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Separate crescent dough into 2 long rectangles; press into an ungreased 9x13-inch baking pan to cover bottom of pan, sealing perforations.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat cream cheese, sugar, and almond extract in a bowl with an electric mixer until smooth; spread evenly over dough. Spoon peach pie filling evenly over top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine flour, brown sugar, and margarine in a bowl until crumbly; sprinkle over peach filling. Top with almonds.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool completely before cutting into squares.'}

📊 Nutrition Facts

Per serving (12 servings total)