Peaches and Cream Pudding
Nothing beats cold, creamy, homemade peaches and cream pudding during the heat of summer. This recipe makes a great alternative to banana pudding.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place peach slices in a large serving bowl; sprinkle with cinnamon.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine milk, sugar, flour, and egg yolks in a medium saucepan; cook and stir over medium-low heat until thickens and clings to the back of a spoon, about 20 minutes. Off heat, stir in vanilla.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour hot pudding over peaches. Refrigerate until chilled, about 2 hours.'}
Nutrition Facts
Per serving (6 servings total)