Peaches and Cream Pudding

Peaches and Cream Pudding

Nothing beats cold, creamy, homemade peaches and cream pudding during the heat of summer. This recipe makes a great alternative to banana pudding.

Prep Time
10 min
Cook Time
20 min
Total Time
150 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place peach slices in a large serving bowl; sprinkle with cinnamon.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine milk, sugar, flour, and egg yolks in a medium saucepan; cook and stir over medium-low heat until thickens and clings to the back of a spoon, about 20 minutes. Off heat, stir in vanilla.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour hot pudding over peaches. Refrigerate until chilled, about 2 hours.'}

Nutrition Facts

Per serving (6 servings total)

328
Calories
10 g
Protein
55 g
Carbs
8 g
Fat
1 g
Fiber
77 mg
Sodium
Source: https://www.allrecipes.com/recipe/239031/peaches-and-cream-pudding/
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