Peaches and Cream Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix flour, butter, pecans and 1 tablespoon sugar together in a large bowl. Press mixture into the bottom of the prepared baking pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until golden, about 15 minutes. Let cool.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat cream cheese and confectioners' sugar together in another large bowl until smooth. Gently stir in 2 cups whipped topping. Spread over crust.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir 1 1/2 cups sugar and cornstarch together in a large saucepan; stir in water. Cook over medium heat, stirring frequently, until clear and thick. Stir in gelatin and remove from heat.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Combine gelatin mixture with peaches. Spread mixture over cream cheese layer. Top with 12 ounce container of whipped topping. Cover and refrigerate for 1 hour.'}

📊 Nutrition Facts

Per serving (24 servings total)