Peaches 'n Cream Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8- or 9-inch pie plate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, milk, pudding mix, egg, and butter in a large bowl; beat well. Pour into the prepared pie plate. Arrange drained peaches on top, just to the edges.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat cream cheese, ½ cup sugar, and 3 tablespoons reserved peach syrup together in a medium bowl until smooth and creamy. Carefully spoon mixture on top peaches, just to the edges. Combine 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over top of pie.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 30 to 35 minutes. Do not overbake.'}

📊 Nutrition Facts

Per serving (8 servings total)