Peach Upside-Down Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt 1/4 cup butter in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut-side down, in the prepared pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cream 1/2 cup butter and 1/2 cup white sugar in a large bowl with an electric mixer until light and fluffy. Beat in egg. Stir flour, baking powder and salt together; add to butter mixture alternately with milk, beating well after each addition. Spread cake batter over peaches.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.'}

📊 Nutrition Facts

Per serving (9 servings total)