Peach Sorbet

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Blend peaches in a blender until smooth. Measure out 1 ½ cups peach purée into a medium bowl. Stir in lemon juice immediately and refrigerate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved, about 1 minute. Remove simple syrup from heat and let cool to room temperature, then refrigerate until chilled, about 1 hour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour chilled peach purée and simple syrup into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer to an airtight container and freeze until firm, about 4 hours.'}

📊 Nutrition Facts

Per serving (8 servings total)