Peach-Raspberry Crisp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x10-inch glass baking dish with 1 teaspoon butter.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Fill a large bowl with ice and cold water. Bring a large pot of water to a rapid boil. Gently plunge peaches into the boiling water for 30 to 45 seconds; transfer to the bowl of ice water using a slotted spoon. Peel peaches, cut each into 8 wedges, and place in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir ¼ cup white sugar, ¼ cup brown sugar, 2 tablespoons flour, orange zest, and cinnamon into peaches; mix well to coat. Fold in raspberries. Set aside for 5 to 7 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, beat 1 cup flour, oats, 1 cup butter, remaining ½ cup white sugar, remaining ½ cup brown sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment until well combined into pea-sized crumbs.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour peach-raspberry mixture into the prepared baking dish; top evenly with crumble topping. Place the baking dish on a baking sheet.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until topping is golden brown and fruit juices are bubbling, about 1 hour.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Cool crisp before serving, 45 to 60 minutes.'}

📊 Nutrition Facts

Per serving (10 servings total)