Peach Raspberry Cobbler
This quick and easy peach raspberry cobbler recipe, made with fresh fruits, sugar, and cinnamon, creates the perfect light and sweet summertime treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine peaches, ΒΌ cup sugar, raspberries, lemon juice, and cinnamon in a bowl. Set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place butter in a 9x13-inch glass baking dish in the preheating oven until melted; remove dish from the oven and swirl to coat bottom.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine remaining 1 cup sugar, flour, baking powder, and salt in a separate bowl; stir in milk until evenly moist. Pour into the prepared baking dish. Spread peach mixture over top.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown, 45 minutes.'}
Nutrition Facts
Per serving (12 servings total)