Peach Preserves

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Crush 1 cup of chopped peaches in the bottom of a large saucepan. Add remaining peaches and set the pan over medium-low heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bring to a low boil and cook until peaches become liquid with a few bits of peach left, about 20 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour cooked peaches into a bowl, then measure 6 cups of peaches back into the pan (reserving any remaining peaches for another use). Add sugar and bring to a boil over medium heat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Gradually stir in dry pectin; boil for 1 minute.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove from heat and pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Carefully remove jars from stockpot and let jam cool, then store on a shelf in a cool, dark place. Serve and enjoy!'}

📊 Nutrition Facts

Per serving (64 servings total)