Peach Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix sugar, flour, and butter together in a medium bowl until crumbly; set mixture aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Line the bottom and sides of a 9-inch pie plate with one pie crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Arrange a single layer of peaches in crust. Sprinkle with some of crumble mixture. Continue layering with remaining peaches and crumble mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'To top the pie with lattice strips: Roll the remaining crust into a 10-inch circle. Cut into twelve 3/4-inch strips with a sharp paring knife or pastry wheel. Arrange six lattice strips vertically across the pie using the shortest strips for the edges of the pie. Arrange remaining 6 strips horizontally, weaving them in an over-and-under pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp the edges. Brush lattice with egg wash.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake pie in the preheated oven until peaches are bubbling and crust is golden, about 45 minutes. Allow pie to cool before slicing.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Slice and serve.'}

📊 Nutrition Facts

Per serving (8 servings total)