Peach Muffins
These easy peach muffins are loaded with juicy, chopped fruit and warming cinnamon for a sweet morning treat that doubles as an afternoon snack.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups or line with paper liners.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, cinnamon, baking soda, and salt in a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat sugar, oil, and eggs together in a separate bowl; stir into flour mixture until moist. Fold in chopped peaches.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spoon muffin batter into the prepared muffin cups.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool for 10 minutes before turning out onto wire racks to cool completely.'}
Nutrition Facts
Per serving (16 servings total)