Peach Custard Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine 3 tablespoons flour and brown sugar in a small bowl; sprinkle into pie shell. Arrange peach halves, cut-sides up, in pie shell.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk evaporated milk and egg together in a medium bowl until well combined; pour over peaches.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine white sugar, remaining 2 tablespoons flour, cinnamon, and nutmeg in a separate bowl; sprinkle over pie.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, about 30 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)