Peach Curd

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place peaches in a blender; blend until smooth. Transfer peach purée to a large bowl; beat in sugar, eggs, egg yolks, lemon juice, and rose water until combined.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in the top of a double boiler over simmering water; stir in peach purée. Cook, stirring constantly, until curd has thickened, 5 to 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, inspect canning jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for at least 5 minutes. Wash new, unused lids and rings in warm soapy water.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pack peach curd into hot, sterilized jars, filling to within ¼ inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into boiling water using a holder. Add more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove jars from stockpot; rest on a cloth-covered or wood surface, several inches apart, until cool. Press center of each lid with a finger to ensure lid does not move up or down. Remove rings for storage; store in a cool, dark area.'}

📊 Nutrition Facts

Per serving (48 servings total)