Peach Crumble Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into a 9-inch pie pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine sugar, flour, butter, and salt in a bowl; mix with your fingers until it has a pea-sized, crumbly texture.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sprinkle 1/3 of the mixture into pie crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Lay peach halves, flat-sides down, onto crumb mixture. Cut remaining peach halves into sections and place in between the halves to fill any spaces.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Sprinkle remaining crumble mixture on top and sprinkle with nutmeg.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven for 15 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue to bake until golden brown, about 30 minutes more.'}

📊 Nutrition Facts

Per serving (8 servings total)