Peach Crumble Cake
This simple peach crumble cake recipe requires just four ingredients: canned peaches, cake mix, butter, and brown sugar, for loads of summertime flavor.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Cut peaches into thirds; place in a 9x13-inch baking dish. Sprinkle cake mix over peaches; add butter slices over top. Sprinkle with brown sugar.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until golden and bubbling, about 30 minutes.'}
Nutrition Facts
Per serving (12 servings total)