Peach Crumble Cake
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Peach Crumble Cake

This simple peach crumble cake recipe requires just four ingredients: canned peaches, cake mix, butter, and brown sugar, for loads of summertime flavor.

Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cut peaches into thirds; place in a 9x13-inch baking dish. Sprinkle cake mix over peaches; add butter slices over top. Sprinkle with brown sugar.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until golden and bubbling, about 30 minutes.'}

Nutrition Facts

Per serving (12 servings total)

439
Calories
2 g
Protein
82 g
Carbs
13 g
Fat
1 g
Fiber
365 mg
Sodium
Source: https://www.allrecipes.com/recipe/237866/peach-crumble-cake/
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