Peach Crisp with Canned Peaches
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Peach Crisp with Canned Peaches

This peach crisp layers canned peaches under a crispy shortbread-like crust. If you like nuts, sprinkle pecans over top before baking.

Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Layer canned peaches in a 9x13-inch baking dish.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix flour, sugar, cinnamon, and salt together in a large bowl. Mix in butter until the mixture resembles pea-sized crumbs; sprinkle over peaches.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until topping is light golden brown, 30 to 40 minutes.'}

Nutrition Facts

Per serving (12 servings total)

339
Calories
3 g
Protein
49 g
Carbs
16 g
Fat
2 g
Fiber
136 mg
Sodium
Source: https://www.allrecipes.com/recipe/18426/easy-peach-crisp-ii/
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