Peach Cream Pie
This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction,
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 300 degrees F (150 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Line a 9-inch pie pan with pastry for crust. Place peaches in crust. Set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat together sugar and butter in a large bowl until creamy. Add flour, egg, and vanilla; mix well. Spread mixture over the top of peaches in crust.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 1 hour.'}
Nutrition Facts
Per serving (8 servings total)