Peach Cream Pie
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Peach Cream Pie

This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction,

Prep Time
10 min
Cook Time
60 min
Total Time
70 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 300 degrees F (150 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Line a 9-inch pie pan with pastry for crust. Place peaches in crust. Set aside.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Beat together sugar and butter in a large bowl until creamy. Add flour, egg, and vanilla; mix well. Spread mixture over the top of peaches in crust.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 1 hour.'}

Nutrition Facts

Per serving (8 servings total)

320
Calories
3 g
Protein
42 g
Carbs
16 g
Fat
1 g
Fiber
182 mg
Sodium
Source: https://www.allrecipes.com/recipe/12166/peach-cream-pie-i/
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