Peach Cobbler with Fresh Peaches

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine 1/2 cup sugar, cornstarch, and cinnamon in a saucepan and whisk to mix. Stir in sliced peaches (see tip) and lemon juice, tossing until peaches are evenly coated.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook filling over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Pour mixture into an ungreased 2-quart casserole dish. Keep mixture hot in oven while you make the topping.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine flour, 1 tablespoon sugar, baking powder, and salt in a medium bowl. Mix thoroughly, then cut in shortening (or butter) until mixture looks like fine crumbs. Add milk and stir until mixture is evenly moistened.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Return cobbler to oven and bake until topping is golden brown, 25 to 30 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)