Peach Cobbler Dump Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 1 ½-quart baking dish and put in the oven to melt while it preheats.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Remove melted butter from the oven and set aside to cool, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix flour, sugar, milk, and 1 teaspoon cinnamon together in a bowl until well combined. Gently pour batter into the middle of the melted, cooled butter; do not stir. Pour peaches and juice into the center of the batter; once again, it is important you do not stir. Sprinkle cinnamon on top, a little at a time.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until brown and bubble, 30 to 60 minutes; cooking time will vary depending on the wetness of the ingredients.'}

📊 Nutrition Facts

Per serving (6 servings total)