Peach Cobbler Coffee Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan; line with parchment paper with 1 inch overhang over sides.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk 1 cup flour, pecans, ½ cup white sugar, ½ cup brown sugar, 2 teaspoons cinnamon, and ¼ teaspoon salt together in a medium bowl. Work ½ cup butter pieces into flour mixture using a fork, stirring and cutting until combined. Refrigerate topping until needed.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Gently combine peach slices, ½ cup brown sugar, cornstarch, and 1 teaspoon cinnamon in a medium saucepan over medium heat; cook, stirring occasionally, until sugar dissolves and mixture becomes thick and syrupy, 6 to 8 minutes. Cool.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat 1¾ cup sugar, ¾ cup butter, vanilla, and 1 teaspoon salt in the bowl of a stand mixer fitted with the paddle attachment until combined and fluffy, 4 to 5 minutes. Beat in eggs, one at a time, beating well after each addition.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine 4 cups flour and baking powder in a separate bowl. Whisk buttermilk and sour cream together in a separate bowl.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Beat flour mixture into butter mixture in 3 additions, alternating with buttermilk mixture, beating at a low speed to combine.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Pour about ⅔ batter into the prepared pan; sprinkle remaining ½ cup brown sugar over top. Gently smooth using a silicone spatula. Spoon peach filling evenly over brown sugar; gently smooth using a silicone spatula. Spread remaining ⅓ batter over peach filling. Sprinkle topping evenly over cake.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until golden brown at edges and cooked through, 70 to 80 minutes, rotating pan halfway through baking. (Cover the pan with aluminum foil after 1 hour baking if topping looks dark enough.) Transfer the pan to a wire rack; cool before slicing, 30 to 40 minutes.'}

📊 Nutrition Facts

Per serving (20 servings total)