Peach Cheesecake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat baking mix, milk, butter, vanilla pudding mix, and egg together in a large bowl with an electric mixer for 2 minutes; pour into the prepared baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Chop peaches; scatter over top of batter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat cream cheese, ½ cup sugar, and reserved peach juice together in a medium bowl with an electric mixer until smooth; pour over peaches. Combine 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over cream cheese mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until the center is set, 30 to 35 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)