Peach-Blueberry Streusel Tart

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch tart pan with a removable bottom.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine 1 ⅓ cups flour, white sugar, ½ teaspoon cinnamon, ¼ teaspoon salt, ⅛ teaspoon nutmeg, and cardamom in a bowl; stir in ½ cup melted butter and 1 teaspoon vanilla extract until evenly moistened. Press mixture into bottom and up sides of the prepared pan; prick bottom of crust several times with a fork.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until just beginning to brown, 15 to 20 minutes. Cool.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Toss peaches, blueberries, honey, and lemon juice together in a bowl until combined and coated; pour into cooled crust, slightly mounding filling in the middle.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine ¼ cup flour, oats, brown sugar, ¼ teaspoon cinnamon, ⅛ teaspoon nutmeg, and 1 pinch salt in a bowl; stir in 3 tablespoons melted butter and ½ teaspoon vanilla extract until mixture resembles coarse crumbs. Sprinkle topping evenly over filling.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until topping is lightly browned and filling is bubbling, 37 to 42 minutes. Cool, then remove from pan. Chill in the refrigerator before slicing.'}

📊 Nutrition Facts

Per serving (10 servings total)