Peach Berry Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C) with a baking sheet inside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, ½ cup white sugar, and baking powder in a medium bowl; stir in milk and ¼ cup butter until smooth. Set batter aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine water, brown sugar, and cornstarch in a medium saucepan; stir in peaches and blueberries. Cook and stir over medium heat until thick and bubbly; stir in 1 tablespoon butter and lemon juice until butter melts. Transfer peach mixture to a 1 ½-quart ungreased baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Dollop batter in mounds over hot fruit mixture. Combine coarse sugar and nutmeg in a small bowl; sprinkle over batter.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place the baking dish on the baking sheet and bake in the preheated oven until bubbly and a toothpick inserted into biscuit topping comes out clean, about 35 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)