Peach-Basil Sangria

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine ½ peach nectar, basil leaves, sugar, and lemon juice in a saucepan; bring to a simmer, crushing basil leaves with the back of a spoon to release their flavor, until sugar is melted. Cool.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Strain basil mixture into an ice-filled pitcher. Add wine and remaining ½ peach nectar; stir.'}