Peach Angel Food Cake
This quick and easy peach angel food cake recipe is made with a box cake mix and canned peaches, making it a perfect 2-ingredient dump-and-bake treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine cake mix and peaches with juice in a large bowl until well combined. Pour batter into an ungreased 10x4-inch tube pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until the top is dark golden brown and cracks feel very dry and not sticky, 37 to 47 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cool cake in the pan, inverted onto a wire rack, empty wine bottle, or thin-necked glass bottle, this will prevent the cake from sinking.'}
Nutrition Facts
Per serving (14 servings total)