Peach and Raspberry Crumble

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine peaches, raspberries, ½ cup white sugar, lemon juice, and ½ tablespoon cinnamon in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine oats, flour, butter, remaining ¼ cup white sugar, brown sugar, remaining ½ tablespoon cinnamon, and salt in a separate bowl until thoroughly smooth and not lumpy.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour peach-raspberry mixture into a large ceramic baking dish, spreading evenly; top evenly with oat crumble mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown, about 35 minutes.'}

📊 Nutrition Facts

Per serving (10 servings total)