Peach and Nectarine Crumble

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking pan or pie pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a medium pot of water to a boil; add peaches and nectarines to water one piece at a time. Boil each for 30 seconds; remove from water and cool slightly, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove peels and pits; chop fruit into bite-sized pieces. Transfer to a large bowl; add white sugar, cornstarch, and vanilla extract. Pour filling into the prepared pan. Set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine flour, brown sugar, coconut oil, baking powder, cinnamon, and salt in a medium bowl. Mix with a fork until crumbly; sprinkle topping evenly over filling.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until topping is golden and juice is bubbly, about 30 minutes. Let cool for at least 15 minutes before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)