🍽️ Dinner 💪 Hard

Peach and Lavender Ice

Name: Peach and Lavender Ice
Prep time: 5 min
Total time: 245 min
Yield: 24 servings
Cuisine: International
Ingredients: 2 pounds sliced frozen peaches, thawed; 1.5 cups white sugar; 0.5 cup dried lavender flowers; 3 cups water; 3 tablespoons lemon juice

This refreshing peach and lavender ice sorbet recipe is great for cleansing the palate after a heavy meal. Although it's mostly fruit, it tastes rich.

Prep Time

5 min

Total Time

245 min

Servings

Ingredients

2 pounds sliced frozen peaches, thawed
1.5 cups white sugar
0.5 cup dried lavender flowers
3 cups water
3 tablespoons lemon juice

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Place peaches and sugar in a blender or the bowl of a food processor; purée until smooth. Transfer purée to a large bowl; stir in lavender blossoms until incorporated. Let stand at room temperature for 2 hours.'}
2

{'id': 'step_1', 'step': 2, 'text': 'Stir water and lemon juice into purée mixture until well combined; refrigerate until cold, about 2 hours.'}
3

{'id': 'step_2', 'step': 3, 'text': 'Pour chilled purée mixture into a 6-quart ice cream maker and freeze according to manufacturer’s instructions. Transfer to an airtight container and store in the freezer until firm or desired consistency.'}