Peach and Cream Cheese Torte

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C). Grease a 10-inch pie pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, pecans, butter, sugar, and vanilla extract together in a medium bowl for the crust. Press into the bottom of the prepared pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until light golden, about 5 minutes. Remove from the oven and let cool; Do not shut the oven.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat cream cheese, sugar, egg, vanilla extract, and almond extract in a large bowl until smooth. Gently fold in peaches. Spread filling over crust; sprinkle with cinnamon.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Return to the oven and bake for 10 minutes. Reduce the heat to 325 degrees F (165 degrees C); bake for 20 to 25 minutes more.'}

📊 Nutrition Facts

Per serving (10 servings total)