Peach and Blackberry Cobbler
This peach and blackberry cobbler recipe makes a fruity dessert with a cakey texture. You'll taste sweet, juicy peaches and blackberries in every bite.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix peaches, blackberries, 1/4 cup sugar, lemon juice, and cinnamon in a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour melted butter into a 9x13-inch glass baking dish, tilting to coat the bottom and sides evenly.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Whisk flour, remaining 1 cup sugar, baking powder, and salt in another large bowl; mix in milk, stirring until just moist. Pour batter into the prepared baking dish; distribute fruit mixture evenly over batter.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown, about 45 minutes.'}
Nutrition Facts
Per serving (12 servings total)