Pawpaw Bread
This pawpaw bread recipe makes a quick bread with fresh pawpaw, a fruit native to North America. It's a delicious loaf that makes a unique food gift.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch pan with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine sugar and butter in a large bowl; beat together until smooth. Add pulp, water, and eggs; beat until well combined. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 75 minutes. Let cool before serving, about 30 minutes.'}
Nutrition Facts
Per serving (8 servings total)