Paul's Pumpkin Bars

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat pumpkin, sugar, oil, and eggs together in a large bowl with an electric mixer until well combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sift flour, cinnamon, baking powder, baking soda, and salt together in a separate large bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir flour mixture into pumpkin mixture until well combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread batter evenly in an ungreased 10x15-inch jelly roll pan.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove cake from the oven; let cool.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Beat butter and cream cheese together in a medium bowl until smooth; stir in vanilla extract. Gradually add confectioners' sugar, beating until frosting is smooth.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Spread frosting evenly on cake. Cut into 24 squares.'}

📊 Nutrition Facts

Per serving (24 servings total)

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