Patti's Mussels à la Marinière

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place mussels in a large bowl with enough cold water to cover; soak to remove any dirt or sand, about 20 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a large stockpot over medium-low heat. Add garlic; cook 1 minute, but do not brown. Add tomatoes and green onions; cook until almost tender. Stir in wine, parsley, and margarine; bring to a boil. Boil until liquid has reduced by half, about 15 minutes; season with salt and black pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add mussels to the pot, cover, and cook until shells are opened, about 10 minutes. Transfer mussels and sauce to a large serving bowl, discarding any mussels with unopened shells.'}

📊 Nutrition Facts

Per serving (6 servings total)