Patsy's Half-Baked Blueberry Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Press pie crust dough into a 9-inch pie plate; poke small holes into dough with a fork.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until light brown, about 15 minutes. Cool to room temperature.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place cream cheese in a small microwave-safe bowl. Microwave on high to soften, about 20 seconds. Spread cream cheese into bottom of crust; layer 2 ½ cups blueberries on top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Whisk water and cornstarch in a small bowl until cornstarch is dissolved; stir into remaining 2 ½ cups blueberries, sugar, and lemon zest in a medium saucepan. Cook over medium heat until thick, 5 to 10 minutes. Spread blueberry mixture into pie crust.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cool pie in the refrigerator until set, at least 1 hour.'}

📊 Nutrition Facts

Per serving (8 servings total)