Patriotic Pasta

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk mayonnaise, sour cream, blue cheese, milk, honey mustard, vinegar, salt, garlic powder, black pepper, and cayenne pepper together in a small bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Add penne and cook, uncovered, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain; transfer to a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat olive oil in a small skillet over medium heat. Add garlic and basil; cook and stir until fragrant, 3 to 4 minutes. Pour garlic mixture over penne.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add cauliflower, tomatoes, bell pepper, mozzarella cheese, green onion, and Parmesan cheese to penne mixture. Drizzle salad with dressing; toss to combine and coat. Cover the bowl; refrigerate to blend flavors, about 1 hour.'}

📊 Nutrition Facts

Per serving (12 servings total)