Pat's Homemade Cinnamon Rolls

Pat's Homemade Cinnamon Rolls

These homemade cinnamon rolls can be made the night before and baked in the morning for a moist and decadently rich breakfast treat.

Prep Time
30 min
Cook Time
25 min
Total Time
145 min
Servings
24

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Warm 1 cup of milk in a small saucepan until it just starts to bubble, then remove from heat. Add Β½ cup of butter and stir until melted. Add water and let cool until lukewarm.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place lukewarm milk mixture, yeast, white sugar, salt, eggs, and 2 cups flour in a large bowl; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, mixing well after each addition.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Divide dough into two equal pieces. Using a floured rolling pin, roll each piece into a 12x9-inch rectangle.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Stir cinnamon and brown sugar together in a bowl. Spread each piece of rolled dough with ΒΌ cup butter and half of the cinnamon sugar mixture.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Roll up dough, using a little water to seal the seam.'}

  7. 7

    {'id': 'step_6', 'step': 7, 'text': 'Cut each roll into 12 slices using a very sharp knife. Arrange rolls cut-side down onto two 9x13-inch greased baking pans. Cover with greased plastic wrap and let rise in a warm place until doubled in volume, about 1 hour.'}

  8. 8

    {'id': 'step_7', 'step': 8, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

  9. 9

    {'id': 'step_8', 'step': 9, 'text': 'Bake cinnamon rolls in preheated oven until golden brown, 20 to 25 minutes.'}

  10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Meanwhile, make the frosting: Beat confectioners sugar, softened cream cheese, 1 tablespoon softened butter, and vanilla together in a bowl. Add milk gradually until frosting reaches a spreading consistency.'}

  11. 11

    {'id': 'step_10', 'step': 11, 'text': 'Spread frosting over warm (but not hot) cinnamon rolls.'}

  12. 12

    {'id': 'step_11', 'step': 12, 'text': 'Serve and enjoy.'}

Nutrition Facts

Per serving (24 servings total)

331
Calories
5 g
Protein
56 g
Carbs
10 g
Fat
1 g
Fiber
181 mg
Sodium
Source: https://www.allrecipes.com/recipe/24351/cinnamon-rolls-ii/
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