Pasta Salad for a Crowd
This pasta salad recipe is perfect for feeding a crowd and easy to make with rotini pasta, cheese, tomatoes, broccoli, and zesty Italian salad dressing.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain rotini, rinse in a colander under cold water until completely cool, and return to the pot.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, microwave broccoli, one bag at a time, per package directions, 4 to 6 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir broccoli, tomatoes, salad dressing, Cheddar cheese, salt, black pepper, garlic powder, and onion powder into rotini until well mixed.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Refrigerate pasta salad until chilled, 30 to 60 minutes. Serve cold.'}
Nutrition Facts
Per serving (70 servings total)