Pasta Pomodoro
This pasta pomodoro is an easy and light pasta dish with a fresh tomato, garlic, and basil sauce for a flavorful dinner in just 30 minutes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, pour olive oil in a large deep skillet over high-heat. Add onions and garlic; cook and stir until softened and lightly browned. Reduce heat to medium-high and add tomatoes, vinegar, and chicken broth; simmer for about 8 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer until pasta is heated through and serve topped with grated cheese.'}
Nutrition Facts
Per serving (4 servings total)