Pasta Bake
No one can resist when this hearty, cheesy, saucy, ground meat and pasta bake arrives at the table. The satisfying recipe comes together quickly, too.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch casserole dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Fill a large pot with lightly salted water and bring to a rolling boil. Stir in mostaccioli and return to a boil. Cook mostaccioli uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain well.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, cook ground beef and onion in a skillet over medium heat until browned.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine spaghetti sauce, mozzarella cheese, mushrooms, mostaccioli, and ground beef mixture in a large bowl; transfer to the prepared casserole dish.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until very hot, about 20 minutes.'}
Nutrition Facts
Per serving (8 servings total)