Passover Rolls

Passover Rolls

These freshly baked Passover rolls are made with matzo meal and eggs for a fluffy alternative to matzos. Sure to be a big hit at any Seder!

Prep Time
25 min
Cook Time
50 min
Total Time
90 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine matzo meal, salt, and sugar in a large mixing bowl; mix well.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bring water and oil to a boil; pour boiling water over matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Shape dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until cooked through, 50 minutes.'}

Nutrition Facts

Per serving (6 servings total)

312
Calories
8 g
Protein
23 g
Carbs
22 g
Fat
1 g
Fiber
241 mg
Sodium
Source: https://www.allrecipes.com/recipe/16158/passover-rolls-i/
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