Passover Rolls
These freshly baked Passover rolls are made with matzo meal and eggs for a fluffy alternative to matzos. Sure to be a big hit at any Seder!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine matzo meal, salt, and sugar in a large mixing bowl; mix well.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bring water and oil to a boil; pour boiling water over matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Shape dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until cooked through, 50 minutes.'}
Nutrition Facts
Per serving (6 servings total)