Parsley Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.'}

📊 Nutrition Facts

Per serving (6 servings total)