Parmesan Garlic Orzo
As far as orzo recipes go, this is an easy, delicious version, with minced garlic, butter, and Parmesan cheese. Look no further for a quick side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Melt butter in a skillet over medium heat.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook and stir garlic in melted butter until lightly browned, about 5 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Stir orzo into the pan with garlic, then mix in Parmesan cheese, milk, parsley, salt, and black pepper.'}
Nutrition Facts
Per serving (4 servings total)