Parmesan Basil Ground Chicken Burgers
Moist ground chicken joins Parmesan cheese and dried basil in this quick and easy burger recipe that's a great alternative to regular beef patties.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine ground chicken, Parmesan cheese, basil, garlic powder, salt, and black pepper in a large bowl; divide into 4 equal portions and form into patties using your hands.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat a nonstick skillet over medium heat, coating with cooking spray if needed. Add patties; cook until browned and no longer pink in centers, about 5 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Serve burgers on warmed buns.'}
Nutrition Facts
Per serving (4 servings total)