Papajoe's Coleslaw for BBQ Samiches (Sandwiches for Normal Folk)
Papajoe's coleslaw for BBQ samiches recipe features carrots, cabbage, and a sweet, tangy buttermilk, sour cream, mayo, honey, and cider vinegar dressing.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine cabbage and carrots in a large bowl; set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk salad dressing, mayonnaise, buttermilk, sour cream, honey, cider vinegar, lemon juice, salt, pesto, mustard, cayenne pepper, celery seeds, onion powder, black pepper, and garlic powder together in a medium bowl until smooth and creamy.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour ½ dressing over cabbage-carrot mixture; toss to coat. Gradually stir in remaining ½ dressing until coleslaw reaches desired consistency. Cover the bowl with plastic wrap; refrigerate until flavors combine, at least 3 hours.'}
Nutrition Facts
Per serving (20 servings total)