Panzanella Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Toss bread with 1/3 cup olive oil, salt, pepper, and garlic in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Arrange on a baking sheet and toast in the preheated oven until golden, about 5 to 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer bread back into the bowl and set aside to cool slightly.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Whisk 1/4 cup of olive oil and balsamic vinegar together in a small bowl; set aside.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Add tomatoes, onion, basil, olives, and mozzarella into the bowl with bread; toss with vinaigrette.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Let stand for 20 minutes before serving. Enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)