Panna Cotta With Fresh Strawberry Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Pour milk into a bowl. Sprinkle gelatin over top; let sit until gelatin softens, about 5 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cream and ¼ cup sugar in a saucepan over medium heat; stir in gelatin mixture. Cook and stir until gelatin completely dissolves, about 3 minutes; add 2 teaspoons vanilla extract. Divide mixture among 6 ramekins; cover and chill at least 4 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine strawberries, remaining ¼ cup sugar, water, and remaining 2 teaspoons vanilla extract in a saucepan over medium heat, crushing strawberries with a potato masher while sauce cooks. Simmer until sugar has dissolved and sauce has thickened, about 10 minutes; cool.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove chilled panna cotta from the refrigerator shortly before serving. Dip bottoms of ramekins in warm water to help loosen the custard. Run a thin-bladed knife around the inner edge of each ramekin to loosen; invert onto a dessert plate to unmold. Spoon strawberry sauce over panna cotta.'}

📊 Nutrition Facts

Per serving (6 servings total)