Panna Cotta

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour milk into a small bowl. Sprinkle gelatin powder over milk and stir until combined. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir heavy cream and sugar together in a saucepan. Set over medium heat and bring to a boil; watch carefully as the cream can quickly bubble up and boil over.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Immediately stir gelatin mixture into boiling cream, stirring until completely dissolved. Cook and stir for 1 minute.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove the pan from the heat and stir in vanilla.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour cream mixture into 6 individual ramekins. Leave to cool, uncovered, until no longer warm, about 20 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'When cool, cover with plastic wrap. Refrigerate until set, at least 4 hours but preferably overnight.'}

📊 Nutrition Facts

Per serving (6 servings total)