Panko Chicken Tenders with Lemon-Nut Dipping Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine flour, salt, and pepper with a fork in a bowl. Beat egg in a second bowl. Place panko in a third bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Dust chicken tenders with flour mixture to coat. Drench in egg, then in panko until completely coated.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bring oil up to sizzling in a large frying pan. Add tenders and fry until golden brown on the outside, no longer pink in the center, and the juices run clear, 3 to 5 minutes per side.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove tenders to a paper towel-lined plate and sprinkle with Pecorino Romano cheese.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Melt butter in a small saucepan. Add walnuts and saute for 1 minute. Transfer walnut-butter mixture to a food processor; add lemon juice and parsley. Pulse or puree to preferred consistency. Season with salt and pepper. Serve sauce with warm tenders.'}

📊 Nutrition Facts

Per serving (6 servings total)