Panettone French Toast
Try this French toast recipe for a special holiday twist on a breakfast classic.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather your ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk milk, egg, and cinnamon together in a shallow bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve with warm maple syrup or your favorite toppings.'}
Nutrition Facts
Per serving (1 servings total)