Paneer Tikka Masala

Paneer Tikka Masala

This paneer tikka masala has chunks of paneer cheese cooked in butter with onions and peppers in a creamy, perfectly spicy tomato curry sauce.

Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a skillet over medium heat. Add paneer cubes; cook and stir until golden, about 5 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Add onions, bell pepper, jalapeños, ground cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala; cook and stir until well combined and fragrant, about 1 minute.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes.'}

Nutrition Facts

Per serving (6 servings total)

323
Calories
14 g
Protein
17 g
Carbs
23 g
Fat
3 g
Fiber
1225 mg
Sodium
Source: https://www.allrecipes.com/recipe/240652/paneer-tikka-masala/
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